The Full Palette
ENTREES
Escargot
With southern French spices
25€
Duck Foie Gras
With black truffle shavings
35€
Fried egg
Seasoned with truffle cream and
20€
MAIN DISH
Herb-Encrusted steak
With delicately sliced and seasoned vegetable
40€
Ox Tail Shepard’s
With black truffle and pureed parsnips
35€
Filet of sole
with citrus dressing
44€
DESSERTS
Paris-Brest
Revisted
18€
Chocolate Macaroons
With vanilla ice cream
22€
Chocolate Mousse
with spices and black truffle
23€