The Enchanted Plate
ENTREES
Foie Gras Ravioli
With truffle cream
25€
Oscietra Caviar
With buckwheat blinis
35€
Duck Foir Gras
With fig jam and grilled baguette
35€
MAIN DISH
Fresh Buttered Scallops
With white celety puree
40€
Pan-Fried Lobster
With mashed sweet potatoes
35€
Braised Ox Tail
With wild rice and lemon zest
44€
DESSERTS
Chocolate and Hazelnut Macaroon
With caramel butter ice cream
18€
Baba au rhum
With lemon drizzle
22€
Lemon Meringue Pie
Destuctured
23€